a warm and welcoming local eatery featuring from-scratch seasonal fare

Happy Western Mass Beer Week (June 9-16)!

Thursday, June 14th we welcome Soham and Jake of Artifact Cider who will be speaking about their ciders, their origins in Amherst, their relationship with Pine Hill Orchards in Colrain, as well as bringing some limited release bottles usually only available at their tasting room.

All week we will be featuring four Artifact Ciders (Wolf at the Door, Wild Thing, By Any Other Name, Taking Flight) along with other local beer selections including Honest Weight, Down the Road, BLDG 8, New City, Element, and Abandoned Building.

We will also have non-alcoholic homemade hops spritzers featuring Four Star Farms hops; tobacco panna cotta with candied hops; olive oil pudding with grapefruit marmalade and a beer gelee.


psst... we still have Pastrami.

Make your Father's Day Steak reservations today!

Beginning Friday, June 15th we will be offering our 60-plus-day dry-aged bone-in rib steak for two (or more). Featuring a thick-sliced steak (final cut depends on the size of the bone, but nothing less than two hungry people can manage, and closer to what a party of four could share) with our confit onions, two sides of smashed fried potatoes, and two sides of daily warmed greens. Cut to order, please allow 45-60m for med-rare. We recommend calling ahead of time or making a reservation to reduce the wait time.

Reservations are not necessary, but highly recommended to guarantee a steak for this holiday weekend.

We Love to cater!

Let us help you by creating a great meal for your next event. Call (413-727-3040) or email us (eat@bellyofthebeastma.com) to have us cook for you and feed a crowd! We can easily work with most food allergies + preferences and your party will love knowing that their meal is sourced from wonderful local farms who use best practices in animal husbandry and growing produce. 

159 Main Street, Northampton, MA 01060

email: eat@bellyofthebeastma.com
Phone: 413-727-3040