A wine tasting and five-course dinner
Friday, September 27, 2019 at 6pm
72/person / RSVP required
A five-course meal sourced from the Pioneer Valley centered around three varietals of wine (chardonnay, red, orange/skin contact) from two of our favorite “natural” wine producers from the west coast (Donkey & Goat from Napa and Day Wines from Willamette Valley). Co-presented with Provisions and Charles River Wines.