An Exploration of Tastes Menu

Each course made by Belly of the Beast will be paired with one wine from Donkey & Goat and one from Day Wines so you can get a full understanding of how these two wineries approach their craft. We will be featuring two chardonnays, two reds, and two orange/skin contact. We will also have one special bubbly to begin the dinner and one dessert wine to end the five-course meal.

There may be changes or updates due to produce availability.

Please note: most dishes will be gluten free.