From the Forest, From the Field Menu
This is what Alan and Jesse are expecting to serve on Thursday, July 11th.
There may be changes or updates due to produce availability.
Please note: most dishes will be gluten free.
w. grilled fish-bone oil & fresh herbs
housemade charcuterie including Pastrami Beef Heart, Mortadella, & Capicola
Charcuterie & Pickle Plate
featuring private stock house pickles
oyster mushrooms three ways: en papillote, pickled, & sauced
Surf 'N' Turf from the Field/Forest
beef heart two ways: Seared, & Braised
Green & Blue Salad
mixed lettuces, pickled green blueberries, chèvre, & herbs
Strawberry Floating Islands
three uniquely flavored meringues floating in a strawberry purée