Meet the Farmers:

The Beast Turns Two

This will be a casual evening, with a selected menu that will feature produce from the attending farms.

There may be changes or updates due to local produce availability.


Tasty Morsels

  • Lemon-Mint Coleslaw (v, gv, nsf, nf) 2.00

  • Heirloom Squash Kimchi (p, gf, nf, df) 2.00

  • Fried Nettles (v, gf, nf, nsf) 2.50

  • Pickled Beets (v, gf, nf, nsf) 2.00

  • Smashed Fried Potatoes + Buttermilk-Feta Sauce (veg, nf) 3.00


Mains

  • Shan Tofu Grain Bowl (v, nf, soy-free) 5.50

    housemade fried chickpea tofu, farm lettuce, pickled kohlrabi + kombu, vegan kimchi spread over garlicky einkorn grains

  • Buttermilk-Brined Fried Chicken (nf) 12.00

    gluten-free fried chicken thigh, drumstick, and wing, warmed greens, pickled apples, biscuits *gf cornbread available*

  • Spicy Beef Sloppy Joe (nf, df) 8.00

    over cornbread with lemon-mint coleslaw and fermented collard stems

    >add a fried egg +1.75; Jasper Hill Cheese +3.00<

  • Open-Faced Rhubarb Pulled Pork Plate (nf) 9.50

    housemade pulled pork w/rhubarb sauce, coleslaw, and two biscuits *gf cornbread available*


full regular and breakfast menu will also be available, along with a full drink selection including some special libations.

Our Local Farming Partners on this menu:

Astarte, Cherry Rail, Cream of the Crop, Farmer Ground, Four Star, Just Roots, Kitchen Garden, Little Brook, Old Friends, Poplar Hill, Queen’s Greens, Red Fire