Meet the Farmers:
The Beast Turns Two
This will be a casual evening, with a selected menu that will feature produce from the attending farms.
There may be changes or updates due to local produce availability.
Lemon-Mint Coleslaw (v, gv, nsf, nf) 2.00
Heirloom Squash Kimchi (p, gf, nf, df) 2.00
Fried Nettles (v, gf, nf, nsf) 2.50
Pickled Beets (v, gf, nf, nsf) 2.00
Smashed Fried Potatoes + Buttermilk-Feta Sauce (veg, nf) 3.00
Shan Tofu Grain Bowl (v, nf, soy-free) 5.50
housemade fried chickpea tofu, farm lettuce, pickled kohlrabi + kombu, vegan kimchi spread over garlicky einkorn grains
Buttermilk-Brined Fried Chicken (nf) 12.00
gluten-free fried chicken thigh, drumstick, and wing, warmed greens, pickled apples, biscuits *gf cornbread available*
Spicy Beef Sloppy Joe (nf, df) 8.00
over cornbread with lemon-mint coleslaw and fermented collard stems
>add a fried egg +1.75; Jasper Hill Cheese +3.00<
Open-Faced Rhubarb Pulled Pork Plate (nf) 9.50
housemade pulled pork w/rhubarb sauce, coleslaw, and two biscuits *gf cornbread available*
full regular and breakfast menu will also be available, along with a full drink selection including some special libations.
Our Local Farming Partners on this menu:
Astarte, Cherry Rail, Cream of the Crop, Farmer Ground, Four Star, Just Roots, Kitchen Garden, Little Brook, Old Friends, Poplar Hill, Queen’s Greens, Red Fire